By Angelo Rivas, An idea originally “cooked” in Buenos Aires, Argentina, is brought to Mexico City with a focus on a wood-fired kitchen and a garden ambiance, present not only in the space but also in the dishes. Chuí brings the concept while chef Rodrigo Vázquez uses Mexican ingredients and flavors in contrast to the restaurant’s older Argentine sibling. Vázquez spent a long time working in different Argentine hotels, then moved to Bocas del Toro, Panama, where for nearly fo

A Century of Rioja By Angelo Rivas Turning 100 is no small feat. It’s not just about surviving, but about staying relevant and vibrant, even. Rioja, Spain’s first-ever wine designation of origin, has done just that. And in the eyes of many, it remains the country’s most iconic wine region. “There’s still a spark in Rioja,” says José Luis Lapuente, general director of the Rioja DOCa Regulatory Council. “Tradition runs deep here, but so does innovation. New projects, bold ideas

Mexican Wine Transcending Borders By Angelo Rivas Crossing the border, both physically and in terms of consumer interest, is the next step for Mexican wine as the industry seeks to establish a stronger presence in the United States. A significant portion of the U.S. population is either of Mexican descent or enjoys consuming Mexican products. Whether driven by heritage, curiosity, or experiences from visiting Mexico, there is a growing interest in wines produced in the count

By Batista Gremaud Discover the Anti-Diet Philosophy: The Revolution in Eating Habits In the ever-changing diet trends and fitness fads, the anti-diet philosophy is making waves as a refreshing approach to developing a healthy relationship with food. Unlike traditional diets, which often emphasize strict rules and deprivation, the anti-diet movement encourages intuitive eating, focusing on listening to your body's natural hunger and fullness cues. The mantra here is about bei

By Brett Hoag Photography: Wendy Dio Photography: Metal Mastication Hail Metal Heads and Masticators! Sit down is a bit of a misnomer as Wendy is currently relaxing at her home in OH. However, I just got off the phone with the Queen of all things Heavy Metal. She is an extremely busy individual working her magic for various charities, but carved out a few minutes to talk with us and take some fan questions from a few Masticators \m/ Hello, Wendy. Thank you so very much for ag

By Angel Men Chan Instagram @angelmenchan Founded in 1936, Tom Bergin's Tavern is one of the oldest restaurant and bars in continuous operation in Los Angeles, California. Originally opened as The Old Horseshoe Tavern by lawyer Tom Bergin at 6110 Wilshire Boulevard, the establishment has been located at 840 South Fairfax Avenue since 1949. Over the years, it has also been known as The Old Horseshoe Tavern and Kennel Club, as well as Tom Bergin's Horseshoe Tavern and Thoroughb

By Brett Hoag Photography: Claudia Hoag (except where noted) The Pilot episode of a new interview/cooking show hosted by Heart of Hollywood Magazine Metal Scene Reporter Brett Hoag hit the internet on 12/20/23. Join me with my first guest, Metal Hall of Famer James Pulli of Impellitteri as we hit the airwaves! Tune in and learn how to make the prison sauce from Goodfellas! Learn a secret James has kept from his Mom since he was 13!! (It's not what you think!) Find out who the

El Patroncito Mexican Cuisine, a Dream Realized through Love and Passion El Patroncito Mexican Cuisine stands as a testament to the determination and unfaltering spirit of its founder, Rodrigo Hernandez. The story of El Patroncito is a story of an immigrant’s dream, brought to life through hard work, passion, and the support of a close-knit community. Photo courtesy: El Patroncito In 2000, Rodrigo embarked on his journey to the United States, leaving his home country of Mexic

As the vibrant leaves begin their annual transformation from shades of green to hues of amber and crimson, our hearts and taste buds eagerly anticipate one of the most cherished traditions of fall: indulging in warm, homemade pies. Fall and pies seem to go hand in hand, bringing comfort and nostalgia with every slice. In this edition of Heart of Hollywood Magazine, we embark on a delectable journey into the world of pies, exploring the rich history and mouthwatering varieties

Santa Monica, California is a beautiful beach city located in Los Angeles County. Known for its stunning beaches, great weather, and lively atmosphere, Santa Monica is also home to a diverse culinary scene. From casual cafes to upscale restaurants, there is something for everyone in Santa Monica. Here are five restaurants and cafes you should definitely check out when visiting: 1. The Misfit Restaurant & Bar: Located in the heart of Santa Monica, The Misfit is a popular spot

By Mohamed Ragab Nuts are dry edible fruits or seeds that are usually high in fat. The term nuts is applied to many seeds other than botanical nuts. Any large oily kernels found within the shell are called nuts. Nuts are an important source of nutrients for both humans and wild animals. Because nuts are generally high in oil, they are a valuable food and energy source. Nuts are full of benefits Eating different types of nuts is an excellent way to maintain health Certain frui

By Brett Hoag Photography: Claudia Hoag Twenty-four years ago, my then-girlfriend (now wife) and I met some friends for a bite at the Versailles Comida Cubana on La Cienega. For our 24th Anniversary we decided to go back to where it all began, but this time we would stop in the Culver City location on Venice Blvd. Upon entry, we first noticed the enticing aroma wafting from the open kitchen. The second thing was how packed they were. While this is not always indicative of

Entertainment expert and Heart Of Hollywood Magazine editor Sandy Rodriguez is the author of Choose to Prevail, a book designed to help the reader navigate life more confidently. It is a collection of nonfiction essays, written from the heart and with a sprinkling of humor. From dealing with problem people or making peace with your appearance to letting go of envy or getting comfortable with public speaking, this slim volume has you covered. Choose to Prevail is the Gold Meda

On The Town With Richard by Richard Alton Stermer Trolling north along the coast looking for a place to eat we made our way from Marina Del Rey to Venice and then Santa Monica. As we traverse Ocean Blvd, just north of the pier, I see some flames coming from the corner of a rooftop some 6 stories up. After determining that it was man made and controlled I then wondered whether it was public or private. I pulled up to the building and saw that it was the Shangri la Hotel 1301 O

Countless Celebrities Have Eaten at Pink’s Hot Dog Stand Pink’s Hot Dog Stand, a Hollywood legend since 1939, has served its famous hot dogs to Hollywood celebrities, television personalities, struggling musicians, residents of Los Angeles, and tourists from all over the world! Pink’s is perhaps the most famous hot dog stand in the country, and certainly in Los Angeles. What has made Pink’s a cultural phenomenon? Its 83-year history of still being owned and operated by the P

Better Than Sex - A Dessert Restaurant in Los Angeles Offers Delightful Sweet Treats Better Than Sex - A Dessert Restaurant, located in Los Angeles at 7166 Melrose Ave., welcomes guests for a romantic night away. Outside of its playfully delicious beverages and decadent desserts, the restaurant provides an experience tailored to a couple looking for intimacy and privacy. As guests enter, they'll notice walls adorned with lustful yet tasteful works of art. The restaurant atmos

Olives & Olive Oil “at Star-Studded Special Event in Los Angeles By Nicole Goesseringer Muj Los Angeles, DATE - Turkish celebrity chef and entrepreneur Jale Balcı has revealed the secrets of the magical olive with the launch of her new book Riches From Deep Roots: Olives & Olive Oil at an exclusive event held at the residence of the Consul General of Turkey in Los Angeles on October 6, 2022. Chef Jale Balci & Chef Murat Bozok “The

Volume 1 By Soma Bhowmik Healthy Diet Is a Key to Success. Palak Paneer Recipe INGREDIENTS: Paneer– 250g ( cut in small cubes) Spinach- 250 g ( boil it for 1 min and dip them in ice water . It will retain the green color even after cooking.) Fresh coriander leaves paste- 3 tbsp Green chili- 2 ( paste) Ginger- 1tbsp ( paste) Garlic- 3tbsp ( paste) Turmeric and salt as per taste Black Cumin- ¼ Tea Spoon PROCEDURE Mix all the ingredients except Paneer together and blend into a m

Volume 1 | Issue 1 By Soma Bhowmik Healthy Diet Is a Key to Success. Tuna Fish Recipe INGREDIENTS: Tuna fish – 250g ( cut in small cubes) Hung curd- 250 g ( hung the curd in fine cotton for an hour so that all the water gets drained out) Fresh coriander leaves paste- 3 tbsp Green chili- 2 ( paste) Ginger- 1 tbsp ( paste) Garlic- 3 tbsp ( paste) Turmeric and salt as per taste PROCEDURE Mix all the ingredients together and keep in the refrigerator for an hour. You can microwave

Healthy Diet Is a Key to Success. Volume 1 |Issue 1 By Soma Bhowmik Garlic Paneer/ cottage cheese Recipe INGREDIENTS: Paneer/ cottage cheese – 250g ( cut in small cubes) Refined flour- 2 tbsp Corn flour- 1tbsp White/ black pepper powder- 1tbsp Green chili- 2 ( roughly chopped) Ginger- 1tbsp ( finely chopped) Garlic- 3tbsp ( finely chopped) Spring onions- 3tbsp ( finely chopped) Capcicum- 3 tbsp ( finely chopped) Soya sauce- 1/2 tbsp( 5 to 6 drops) Tomato sauce- 3tbsp Chilli s