By Soma Bhowmik
Healthy Diet Is a Key to Success.
Palak Paneer Recipe
Paneer– 250g ( cut in small cubes)
Spinach- 250 g ( boil it for 1 min and dip them in ice water . It will retain the green color even after cooking.)
Fresh coriander leaves paste- 3 tbsp
Green chili- 2 ( paste)
Ginger- 1tbsp ( paste)
Garlic- 3tbsp ( paste)
Turmeric and salt as per taste
Black Cumin- ¼ Tea Spoon
Mix all the ingredients except Paneer together and blend into a mixture to make a fine paste.
Now put the mixture in a pan and put the paneer cubes into it.
Let it come to a boil and come to a grave consistency. Serve hot with rice.
New Era Kids