
Oil-free Cooking, Palak Paneer Recipe
Volume 1
By Soma Bhowmik
Healthy Diet Is a Key to Success.
Palak Paneer Recipe
INGREDIENTS:
Paneer– 250g ( cut in small cubes)
Spinach- 250 g ( boil it for 1 min and dip them in ice water . It will retain the green color even after cooking.)
Fresh coriander leaves paste- 3 tbsp
Green chili- 2 ( paste)
Ginger- 1tbsp ( paste)
Garlic- 3tbsp ( paste)
Turmeric and salt as per taste
Black Cumin- ¼ Tea Spoon
PROCEDURE